Welcome to the world of refreshing indulgence! Here, we're not just sharing a drink but an experience - the Green Tea Bubble Tea with a hint of sweet strawberry syrup. This harmonious blend of green tea, tapioca pearls, and a touch of strawberry sweetness not only promises a unique flavor but also the delight of the famous bubble tea pearls. Let our simple recipe inspire you and dive into the world of homemade Green Tea Bubble Tea with a fruity twist. A treat that not only refreshes but also indulges your senses. Enjoy making, mixing, and savoring!
Ingredients: 2 green tea bags (or 2 teaspoons loose green tea) 2 tablespoons sugar (to taste) 1 teaspoon strawberry syrup 1/2 cup tapioca pearls (bubble tea pearls) 1 cup ice cubes 1/2 cup milk (optional) Straw
Preparation: Prepare Green Tea:
Brew the green tea bags in hot water or prepare loose green tea according to the instructions on the packaging. Add sugar and strawberry syrup, stirring until everything dissolves well. Let the tea cool, then refrigerate to chill.
Cook Tapioca Pearls:
Cook the tapioca pearls according to the instructions on the packaging. After cooking, rinse the pearls with cold water and let them drain.
Assemble Bubble Tea:
Fill a glass with ice cubes. Pour the chilled green tea with strawberry syrup over the ice cubes. Add the cooked tapioca pearls.
Optional: Add Milk
For a creamier taste, you can add milk. Stir and Enjoy:
Use a straw to mix the bubble tea well and enjoy the tapioca pearls. Customize to Taste:
Adjust the amount of sugar, strawberry syrup, milk, or ice according to your preference. Enjoy your homemade green tea bubble tea with strawberry syrup!"