Ingredients:
1 bottle of dry sparkling wine or champagne 1 bottle of dry white wine 250 ml orange liqueur (e.g., Cointreau) 1 can of peaches (drained) A handful of fresh berries (raspberries, blackberries) 2 oranges, sliced 1 lemon, sliced 1-2 tablespoons brown sugar (to taste) Ice cubes
Instructions:
-
Open the bottle of dry sparkling wine or champagne and carefully pour it into a large punch bowl or beverage dispenser.
-
Complement the festive mix with a bottle of dry white wine for a well-balanced flavor composition.
-
Pour 250 ml of orange liqueur (e.g., Cointreau) into the punch bowl to add a fruity and aromatic note.
-
Drain the peaches from the can and add them to the punch bowl. The fruity sweetness of peaches will elevate the punch to a new level.
-
Toss a handful of fresh berries, such as raspberries and blackberries, into the mix. These will not only give the punch a festive color but also add a fresh twist.
-
Slice two oranges and one lemon thinly, placing them gently into the punch bowl. The citrus fruits will bring freshness and invigorating aromas.
-
Sweeten the punch to taste with 1-2 tablespoons of brown sugar. Stir well to dissolve the sugar.
-
Add ice cubes to serve the punch nicely chilled.
-
Let the New Year's Eve punch sit in the refrigerator for about 30 minutes to allow the flavors to unfold.
-
Just before serving, give the punch another gentle stir to evenly distribute the fruits and sparkling wine.
-
Pour the sparkling New Year's Eve punch into elegant glasses and raise a toast to a happy new year with your loved ones!
With this New Year's Eve punch, you'll kick off the new year in a festive and sparkling way. Cheers and a Happy New Year!
